There are many types of Turkish plant cultivation since Turkey has a diverse climate and fertile lands. Which allows the cultivation of many types of plants.
With much optimism; the Turkish farmers tirelessly practice harvesting in many states; from Adrianople in the west to Gaziantep in the east and from Kerasun in the north to Adana in the south.
Turkish Grains
The Turkish state of Konya, known as the “Grain silo”; is also one of the leading states in the production of sugar beets and dry grains. In addition to being the first in the production of wheat.
Turkish Tea
Turkey has one of the finest tea in the world as for the production of tea. Several states bordering the Black Sea in northern Turkey are famous for producing the best quality in the world; on top of which is Rize, Trabzon, Artwin, and Kirasun.
Various Crops
The state of Antalya is one of the most important centers of fruit and vegetable production; due to its favorable climatic conditions for this cultivation.
Antalya is famous for growing tomatoes which it distribute all over the country and export to a large number of countries in the world.
And in Adana, where the state has vast tracts of fertile, irrigable land, many important products are grown such as onions, potatoes, melons and cotton.
Hazelnuts, Apricots, and Melons
In Malatya, apricot production has become a mainstay of the local economy, as nearly half of the country’s harvest is produced from its fruits.
The apricot fruit provided important resources in the state’s economy for tens of thousands of families working in the agricultural sector.
Farmers in Bursa state are also preparing for the start of the peach and peach harvest season.
Pistachio, Chickpeas, Olives, and Garlic
Gaziantep is rich with different types of Turkish plant cultivation; especially the production of the finest pistachios in the world. Meanwhile, Denizli, Gurum and Kutahya are famous for their chickpea production.
Tangerines, grapes and potatoes are also cultivated in the plains of Izmir, which embraces large areas of fertile land.
While Balikesir is one of the important olive production centers in Turkey, and the Kastamonu Province is one of the most prominent centers for the production of garlic consumed in the domestic and foreign markets.