The culture of drinking Turkish Coffee has been present since ancient times in Turkey. As the day starts with a cup of Turkish coffee; which is a correct choice because it gives activity and makes the conversations more pleasant. And the meaning of Turkish coffee differs from one region to another, and it is preferably to drink it on a daily basis only on special days.
There are many idioms and proverbs about Turkish coffee that was in Turkish culture since ancient times. The Turks say to someone who takes a lot of time to make and serve coffee, “Does the coffee come from Yemen?” The main reason is that Yemen is the original country of Turkish coffee.
Story of Turkish Coffee
The history of coffee in Turkish culture goes back to ancient times; there are two different stories about how coffee came in Turkish culture.
- The first story is that two Syrian merchants brought coffee to the Ottoman lands in 1554.
- Another story that occurred during the reign of Suleiman the Magnificent. Suleiman the Magnificent asked the ruler of Yemen to bring him Turkish coffee, and after kneading he brought it to the palace, where he prepared it and presented it to 40 coffee makers in the palace and in this way Turkish coffee entered the Ottoman palace.
They started making Turkish coffee with the innovations and changes of the palace cuisine and with the addition of different flavours according to tastes.
7 Rituals of Turkish Coffee
Turkish coffee culture is an ancient culture and there are different rituals for drinking it.
Turkish Coffee and Sugar
As Turkish coffee is prepared and consumed differently in each region. According to Bosnian culture, Turkish coffee is made without sugar, and it is believed that Turkish coffee mixed with sugar cuts the true taste of Turkish coffee.
If Turkish coffee with sugar is preferred, a sweet layer is created in the mouth by chewing a piece of cubed sugar.
Turkish Coffee and Milk
Caucasians make coffee with milk, but not with any milk as they make coffee with the milk of new-born cows.
Making Turkish coffee with milk makes a coffee ritual indispensable for Caucasians.
Turkish Coffee and Water
Drink water first, and then drink Turkish coffee; where Turkish people take a sip of cold water, served with coffee, before drinking Turkish coffee; which is a cultural habit as it helps to appreciate the true taste of coffee.
Turkish Coffee and Turkish Delight
Do not drink Turkish coffee without the comfort of Turkish delight. There are different things that come with Turkish coffee, and these things increase the taste of drinking. Turkish delight is the most common one. Whereas, the floral flavor or the flavor mixed with fruits is the most famous.
The best way to Make Turkish Coffee
The best way to make Turkish coffee is to make it with a candle flame. Whereas, making Turkish coffee with a candle flame is a popular method as it gives coffee a stronger flavour.
Also popular are the techniques of making Turkish coffee on sand and incandescent fire.
Turkish coffee beans are ground by crushing. After that, it is prepared for drinking by roasting. Turkish coffee, which came from Yemen, takes its final form in different ways according to tastes.
The best way to Serve Turkish Coffee
The best way to serve Turkish coffee is to serve it in copper cups. And it’s drunk by bending toward the cup. This method is applied to drink the foamy part and not lose the coffee foam, this method may look poor when looking from the outside, but it is an integral part of drinking Turkish coffee.